Green Beans with Shiitakes and Shallots
Trade canned cream of mushroom soup full of soy and preservatives for healthy, fresh ingredients in this modern, tasty take on green bean casserole.|Trade canned cream of mushroom soup full of soy...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jjvirgin.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 3/4 lb green beans, trimmed
- 2 tbsp macadamia nut oil or palm fruit oil
- 2 large shallots, thinly sliced
- 8 oz. shiitake mushrooms, stemmed and sliced
- 1/2 medium red bell pepper, thinly sliced
- 2 tsp coconut aminos
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Beans with Shiitake Mushrooms
relish.com
Green Bean Casserole
noadscooking.com
Green Bean Mushroom Casserole
farwestfungi.com
Green Beans with Shallots, Tomatoes & Mushrooms Recipe
recipeland.com
Green Bean Casserole
saveur.com
Vegan Green Bean Casserole
zardyplants.com
Green Bean Casserole
bigoven.com
Easy Green Bean Casserole – Vega (US)
myvega.com