Green Bean Casserole
This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company.
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Whisk
- Baking dish
- Paper towel
- Plate
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups chicken stock
- 1⁄2 oz. dried shiitake mushrooms, stemmed
- Kosher salt, to taste
- 2 lb. green beans, cut into 2" pieces
- Canola oil
- 1 1⁄4 cups flour
- 2 small yellow onions, thinly sliced
- 5 tbsp. butter
- 1⁄3 heavy cream
- Freshly ground black pepper, to taste
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