Chef Capon’s Premio Sausage & Shrimp Skewers
Chef Capon's Premio Sausage & Shrimp Skewers are a quick and low-carb meal. Get the full recipe from Premio Foods.
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Cooking tools:
- Grill
- Skewer
- Oven
- Instant-read thermometer
- Oven mitt
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 1 package of your favorite Premio Sausage
- 15 shrimp, peeled and deveined
- 1 zucchini, cut into 1″ pieces
- 1 red pepper, cut into 1″ pieces
- 1 red onion, cut into 1″ pieces
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 lemons, halved
- 1 bunch of arugula
- 1/2 cup cherry tomatoes, halved
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