Chef Capon's Sausage and Clams Recipe

Ingredients

• 1 package of your favorite Premio Sausage, cut into 1/2″ pieces
• 2 dozen little neck clams, rinsed in salt water
• 1 pound shrimp, cleaned and deveined (optional)
• 1/2 cup olive oil 4 cloves of garlic, coarsely chopped
• 1 red pepper, diced 1 yellow pepper, diced
• 2 cups white wine
• 4 plum tomatoes, coarsely chopped
• 2 lemons
• 1 bunch fresh basil
• 1 bunch scallions, chopped green and white portions
• 1/2 teaspoon red pepper flakes
• 2 tablespoons butter Fresh baguette