Pan Gravy Recipe – Marion Kane, Food Sleuth
If you pan-fry steaks, chops or chicken breasts in a frying pan or perhaps just sear them in advance of roasting them in the oven, you can make this easy pan gravy directly in the same pan.
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Ingredients
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 1 tbsp fresh thyme leaves or ½ tsp dried
- 1 tbsp all-purpose flour
- 2 tbsp each: brandy and Madeira or dry sherry
- 1 cup beef or chicken stock
- Salt
- pepper
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