Chicken Teriyaki Noodles Recipe – Catalina Cooks

Ingredients

• 2 boneless, skinless chicken breasts (sliced into thin strips)
• 8 oz noodles (egg noodles, soba, or rice noodles work well)
• 1 tbsp olive oil (for cooking)
• 1 small onion (sliced)
• 1 bell pepper (sliced)
• 1 medium carrot (julienned or thinly sliced)
• 1/2 cup snap peas (optional)
• 1/4 cup soy sauce (low-sodium recommended)
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
• Sesame seeds
• Chopped green onions
• Red pepper flakes (for a little heat)