Easy Chicken Teriyaki Noodles Recipe

Easy Chicken Teriyaki Noodles Recipe

recipesfives.com

Make these delicious chicken teriyaki noodles in just 30 minutes. Perfect weeknight dinner with tender chicken, fresh vegetables, and homemade teriyaki sauce.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Stove
  • Plate
  • Serving bowl
  • Airtight container
  • Microwave
  • Refrigerator

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin
  • 12 oz (340g) noodles (lo mein, udon, or spaghetti)
  • 1 red bell pepper, sliced
  • 1 cup (100g) broccoli florets
  • 1 cup (70g) shredded carrots
  • 2 green onions, sliced
  • 1/2 cup (120ml) soy sauce (low sodium)
  • 1/4 cup (60ml) water
  • 1/4 cup (60ml) honey or brown sugar
  • 2 tbsp rice vinegar or apple cider vinegar
  • 2 tbsp sesame oil
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • 2 garlic cloves, minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp vegetable oil, divided
  • Sesame seeds for garnish

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