Chicken Teriyaki Noodles – Daniel Recipes

Ingredients

• 8 oz (225g) of noodles (e.g., soba, udon, or rice noodles)
• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or water)
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds, toasted
• 2 green onions, sliced