Salmon Teriyaki with Udon Noodle Salad

Ingredients

• 2 salmon fillets
• 3 tbsp soy sauce
• 3 tbsp mirin
• 180g Hakubaku Udon Noodles
• 1 red chilli (finely chopped)
• 2 stalks spring onions (finely chopped)
• large handful baby spinach leaves
• 1 bunch coriander (leaves picked and stems finely chopped)
• 1 tbsp vegetable oil
• 2 tsp sesame seeds (briefly toasted in a hot, dry frying pan)
• 1 lime (wedged)
• 2 tsp toasted sesame oil (for dressing)
• 2 tsp soy sauce
• 1 lime (juiced)