Sesame Teriyaki Salmon Salad
Combine crunch vegetables with the sweetness of teriyaki and the subtle taste of sesame in this Japanese Salmon Salad. A quick recipe to toss together for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Spiralizer
- Food processor
- Grill
- Grater
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen shears
- Refrigerator
- Pitcher
- Spoon
- Mixing bowl
- Serving bowl
- Chopsticks
Ingredients
- 2 fillets of salmon, about 200g each (deboned)
- 1 tbsp Yeo’s sesame oil
- 2 tbsp Obento Teriyaki Marinade
- 1 large carrot (thinly sliced into ribbons/grated)
- ½ large daikon radish (thinly sliced into ribbons/grated)
- 1 Japanese/Lebanese cucumber (thinly sliced into ribbons/ grated)
- ½ red onion (thinly sliced into ribbons/grated)
- Big handful of fresh mint leaves
- Big handful of fresh coriander leaves
- Black sesame seeds (garnish)
- 2 limes (juiced)
- 1 thumb palm sugar
- 1½ tsp Squid brand fish sauce
- 1 medium red chili (finely diced)
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