Teriyaki salmon with udon salad
Teriyaki salmon's sweet, savory flavor pairs perfectly with a light udon salad for a delicious and easy meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Spatula
- Stove
Ingredients
- 1/3 cup (80ml) light soy sauce
- 2 tablespoons oyster sauce
- 1/3 cup (80ml) mirin
- 2 tablespoons sake
- 2 teaspoons caster sugar
- 4 180g salmon fillets, skin on
- 2 teaspoons vegetable oil
- Udon salad
- 180 grams dried udon noodles
- 2 teaspoons sesame oil
- 2 tablespoons thinly sliced garlic chives
- 2 (260g) lebanese cucumbers, seeded, cut into matchsticks
- 3 green onions, thinly sliced
- 1 toasted sesame seeds
More Like This
Salmon Teriyaki with Udon Noodle Salad
asianinspirations.com.au
Teriyaki salmon with edamame salad
nzwomansweeklyfood.co.nz
Sesame Teriyaki Salmon Salad
asianinspirations.com.au
Teriyaki salmon
womensweeklyfood.com.au
Teriyaki salmon with soba salad
womensweeklyfood.com.au
Teriyaki Udon Noodle Salad
performancefoodservice.com
Check out Easy Teriyaki Salmon - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Teriyaki Salmon | cooking | how to make | salmon
m.tastelife.tv