Beet Greens
Beet Greens recipe: All these years I've been loving beets but throwing the beet greens away. Yikes! No more. This is a delicious way to serve greens, whether collard, kale, or beet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound Beet Greens
- 1 slice bacon Thick-cut, chopped
- 1/4 cup Onion chopped
- 1 clove Garlic minced
- 3/4 cup Water
- 1 tablespoon Sugar
- 3/4 teaspoon Red pepper flakes
- 1/6 cup Cider vinegar
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