Beet Greens Recipe
Learn how to cook beet greens and start making use of the entire beetroot. Saute them in olive oil with fresh garlic for a quick veggie side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1 pound beet greens, roughly chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Crushed red pepper flakes, optional
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