Sautéed Beet Greens | MyPlate
Don’t throw away your beet greens! The leafy tops of beets can be so tasty. In this recipe, lemon juice, vegetable oil, and seasonings give them a bold flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 teaspoons vegetable oil (or cooking oil of choice)
- 4 cups chopped beet greens (2 bunches with stems removed)
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1 teaspoon lemon juice
- 1/8 teaspoon red pepper flakes
- 1 pinch salt
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