Chicken Adovada - PantryLink Recipes

Ingredients

• 4 drieds pasilla chiles , stemmed and seeded
• 4 drieds ancho chilies , stemmed and seeded
• 2 cans low-sodium chicken broth , 14.5 ounce
• 0.5 cups frozen orange juice concentrate
• 1 tablespoon distilled white vinegar
• 3 drieds pitted dates
• 0.25 cups chipotle peppers in adobo sauce
• 2 bays leaves
• 1 tablespoon ground cumin
• 2 teaspoons dried Mexican oregano
• 3 pounds boneless , skinless chicken thighs, cut into large pieces
• 1 tablespoon olive oil
• 1 large onion , cut into 1/4-inch slices
• 1.5 tablespoons minced garlic
• salt to taste
• 8 corns tortillas , 6 inch
• 0.25 cups sliced red onion , Optional
• 0.25 cups chopped fresh cilantro , Optional
• 0.25 cups crumbled cotija cheese , Optional
• 8 limes wedges , Optional