Slow-Cooker Carne Adovada | America's Test Kitchen

Name: Slow-Cooker Carne Adovada | America's Test Kitchen
Ingredients: 4 pound boneless pork butt roast , pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; Salt and pepper; 3 tablespoons soy sauce; 2 onions , chopped; 1/2 cup chili powder; 6 garlic cloves , minced; 3 tablespoons vegetable oil; 1 tablespoon canned chipotle chile in adobo sauce , minced; 2 teaspoons dried oregano; 3/4 cup chicken broth; 1/2 cup brewed coffee; 1/3 cup all-purpose flour; 1/4 cup raisins; 1/4 cup minced fresh cilantro; 1 teaspoon grated lime zest; 1 tablespoon fresh lime juice

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As long as we were adapting this delicious New Mexican pork stew for the slow cooker, we decided to streamline the recipe, too.

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Ingredients

4 pound boneless pork butt roast , pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
Salt and pepper
3 tablespoons soy sauce
2 onions , chopped
1/2 cup chili powder
6 garlic cloves , minced
3 tablespoons vegetable oil
1 tablespoon canned chipotle chile in adobo sauce , minced
2 teaspoons dried oregano
3/4 cup chicken broth
1/2 cup brewed coffee
1/3 cup all-purpose flour
1/4 cup raisins
1/4 cup minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon fresh lime juice