Fancy Dessert: Black Truffle Panna Cotta
Listen up: truffles aren't just for fancy pasta, pizza and risotto. Far from it. Take a leaf out of Chicago-based Piccolo Sogno chef Tony Priolo's recipe book and whip up the simplest...
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean split
- 3/4 cup powdered sugar
- 2 tablespoon black truffles
- 6 grams gelatin
- 1/4 cup truffle honey
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