Plant-Based Shepherd's Pie Recipe
Looking for a delicious plant-based, meatless version of Shepherd's pie? This recipe uses meat alternatives and hearty vegetables to create a flavorful dish.
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Cooking tools:
- Potato masher
- Cast iron skillet
- Pepper mill
- Saucepan
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. russet potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- freshly ground black pepper
- 1 1/2 cups oat milk or almond milk, warmed
- 1/2 cup olive oil
- 1 tablespoon olive oil, plus more for greasing
- 1 (14-ounce) bag Gardein Ultimate Plant-Based Crumbles, Ground Be’f
- 1 yellow onion, chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup Gardein Plant-Based Be’f Broth
- 1 tablespoon vegan Worcestershire sauce, optional
- 3 cups frozen mixed vegetables
- 2 teaspoons chopped fresh thyme, plus more for garnish
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