Vegan Shepherd’s Pie - Center for Nutrition Studies
This plant-based shepherd’s pie recipe is a savory and satisfying dish for a special occasion or holiday dinner. It pairs well with green beans or roasted broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 cups Creamy Mashed Potatoes
- 1 cup lentils dry
- 3 cups vegetable broth or water
- 1 cup carrots chopped, about 2-3 medium carrots
- 1 cup mushrooms, chopped
- ½ cup celery chopped, about 1 large or 2 small stalks
- ½ cup peas fresh or frozen
- 1 medium onion, chopped
- 1 tsp garlic salt
- ½ tsp thyme
- ½ tsp salt (optional)
- ¼ tsp black pepper
- 1 tsp tamari or soy sauce
- ¼ cup vegetable broth
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