Vegan Shepherd’s Pie - Center for Nutrition Studies

Vegan Shepherd’s Pie - Center for Nutrition Studies

nutritionstudies.org

This plant-based shepherd’s pie recipe is a savory and satisfying dish for a special occasion or holiday dinner. It pairs well with green beans or roasted broccoli.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe:

Ingredients

  • 6 cups Creamy Mashed Potatoes
  • 1 cup lentils dry
  • 3 cups vegetable broth or water
  • 1 cup carrots chopped, about 2-3 medium carrots
  • 1 cup mushrooms, chopped
  • ½ cup celery chopped, about 1 large or 2 small stalks
  • ½ cup peas fresh or frozen
  • 1 medium onion, chopped
  • 1 tsp garlic salt
  • ½ tsp thyme
  • ½ tsp salt (optional)
  • ¼ tsp black pepper
  • 1 tsp tamari or soy sauce
  • ¼ cup vegetable broth

More Like This