Vegan Shepherd's Pie | Plant-Based Shepherd's Pie
Try this vegan shepherd's pie to warm up chilly winter evenings. Meatless Farm's plant-based shepherd's pie is the perfect family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 350g Meatless Farm mince (or similar)
- 1 tbsp cooking oil
- 3 garlic cloves, crushed
- 1 onion, finely diced
- 1 carrot, diced
- 2 celery sticks, diced
- 100g mushrooms, diced
- 400ml vegan beef stock
- 1 tsp thyme, dried
- 1 tsp rosemary, dried
- 2 bay leaves
- 1 tbsp soy sauce
- 1 tbsp Tabasco sauce
- 6 potato waffles
- 200g grated vegan cheese
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