Carrot cake | Lurpak®

Name: Carrot cake | Lurpak®
Total time: 100 min
Ingredients: 5 medium free range eggs; 265 g brown sugar; 1 vanilla pod, seeds scraped out; 420 g almond flour; 1 tsp ground ground cinnamon; 1 tsp ground ginger; ½ tsp ground nutmeg; ½ tsp baking powder; 320 g carrots, finely grated; 150 g walnuts, finely chopped; 150 g Lurpak® Unsalted Butter, melted; 250 g fresh cheese; 55 g icing sugar; 1 tbsp lemon juice; A few walnuts, finely chopped for decoration

www.lurpak.com

Carrot cake with Lurpak® unsalted butter and cream cheese frosting. Perfect for special occasions, takes 1 hour 40 mins to bake.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

5 medium free range eggs
265 g brown sugar
1 vanilla pod, seeds scraped out
420 g almond flour
1 tsp ground ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp baking powder
320 g carrots, finely grated
150 g walnuts, finely chopped
150 g Lurpak® Unsalted Butter, melted
250 g fresh cheese
55 g icing sugar
1 tbsp lemon juice
A few walnuts, finely chopped for decoration

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