Carrot cake with cardamom and orange buttercream

Name: Carrot cake with cardamom and orange buttercream
Total time: 30 min
Ingredients: 150 g Lurpak® Plant Based, melted; 150 g soft light brown sugar; 3 medium free-range eggs; 200 g self-raising flour, sieved; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp grated nutmeg; 200 g carrots, peeled and finely grated; 50 g pistachios, toasted and roughly chopped, plus extra to decorate; 200 g Lurpak® Plant Based; 400 g icing sugar, sieved; 2 tsp ground cardamom; 2 oranges, zest; 2 tbsp milk

www.lurpak.com

Enjoy a classic carrot cake with frosting. ✓ Orange and cardamom buttercream frosting. ✓ Beautiful combination of carrot cake and warm spices. ✓ Lurpak.com

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Ingredients

150 g Lurpak® Plant Based, melted
150 g soft light brown sugar
3 medium free-range eggs
200 g self-raising flour, sieved
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp grated nutmeg
200 g carrots, peeled and finely grated
50 g pistachios, toasted and roughly chopped, plus extra to decorate
200 g Lurpak® Plant Based
400 g icing sugar, sieved
2 tsp ground cardamom
2 oranges, zest
2 tbsp milk

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Carrot cake with cardamom and orange buttercream

Ingredients

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