Carrot cake
This is our favourite recipe for carrot cake, with an American-style cream cheese frosting. The cake serves 12, and is ready in an hour and a half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 eggs
- 300 grams of carrots, grated (about 5 carrots)
- 300 ml of vegetable oil
- 450 grams of sugar
- 2 teaspoons of vanilla extract
- 240 grams of plain flour + extra
- 2 teaspoons of baking powder
- 1 teaspoon of bicarbonate of soda
- 2 teaspoons of ground cinnamon
- Butter for greasing
- Pinch of salt
- 125 grams of butter, at room temperature
- 225 grams of cream cheese
- 220 grams of icing sugar
- 1 teaspoon of vanilla extract
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