Veggipedia - Pumpkin soup with tofu and grilled herb bread
Fancy some fresh pumpkin soup? Then try this easy recipe of pumpkin soup with tofu and grilled herb bread. Delicious at lunch or as an appetiser!
Ingredients
- 500 grams of pumpkin
- 2 stalks of celery
- 1/4 vegetable stock tablet with less salt
- 4 whole-wheat bread slices
- 2 tablespoons of oil
- pizza or pesto seasoning
- 100 grams of tofu
- gulash seasoning without salt
- lemon juice
- handful of walnuts
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