Shrimp Jambalaya Recipe: A 42-Min Rice Dish Packed With Flavors

Ingredients

• 9 oz peeled shrimp (from 18 oz raw)
• 1 1/2 cups uncooked long-grain rice
• 4 oz tomato (about 1 medium, chopped)
• 2 oz celery (about 1 large, chopped)
• 2 oz green bell pepper (about half a medium, chopped)
• 2 oz smoked sausage (sliced)
• 2 oz onion (about half a medium, chopped)
• 3 cups unsalted chicken broth
• 1 tsp paprika (divided in half)
• 2 tbsp olive oil (divided in half)
• 1 tbsp garlic (about 3 cloves, minced)
• 1 1/2 tsp Tabasco sauce
• 1 tsp Sriracha
• 1 tsp Cajun seasoning
• 1 tsp lime juice
• 1/4 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp thyme
• 2 tbsp scallion (finely chopped)