Shrimp Jambalaya | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 pound shrimp
• 4 cups bouillon
• 1 bay leaf
• 1 onion, chopped
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 2 cloves garlic, minced roken up
• 1 cup brown rice (uncooked), or other uncooked whole grain of your choice
• 1 tablespoon hot pepper sauce, or to taste
• 1/2 teaspoon thyme
• 6 green onions, chopped
• 1/4 cup Italian parsley, chopped
• Freshly ground black pepper