Zoë François' Tahini & Halva Blondies - Seed + Mill

Ingredients

• 1½ c (180g) all-purpose flour
• ½ tsp baking powder
• 6 tbsp (85g) brown butter, melted
• 1¼ (250g) lightly packed brown sugar
• 1 egg, at room temperature
• 1 tsp pure vanilla extract
• 2 tsp Seed + Mill Organic Tahini
• 3 tbsp butter, melted
• ¼ c (30g) all-purpose flour
• ¼ c (25g) rolled oats
• ¼ c (50g) lightly packed brown sugar
• ⅛ tsp baking soda
• ¼ tsp kosher salt
• 3 oz (85g) Seed + Mill Halva, crumbled