Healthy Blondies Recipe | olivemagazine

Ingredients

• ¼ tsp cold-pressed rapeseed oil
• 150ml (water from a 400g tin of chickpeas – keep the chickpeas for salads, blend into houmous or scatter into veg-packed one-tray roasts) aquafaba chilled
• 85g coconut sugar
• 150ml coconut milk
• 185g wholemeal spelt flour
• 20g cornflour
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 lime zested
• 150g blueberries
• 10g coconut flakes