Foryoueats: Custardy French-Style Soft Scrambled Eggs Recipe
This French-style soft scrambled eggs recipe creates a custardy and creamy breakfast dish. With just a few simple ingredients like eggs, salt, butter, and cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 large eggs, beaten
- 1/8 teaspoon kosher salt
- 1 tablespoon (15g) unsalted butter
- 2 tablespoons (30ml) cream or milk (optional; see note)
- Freshly ground white or black pepper
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