Stir-fried Seafood with XO Sauce | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 5 oz. scallops
- 5 oz. shrimp
- 3 1/2 oz. calamari
- 3 1/2 oz. fish fillet (chopped)
- 1 Tbsp. oil
- ½ Tbsp. Lee Kum Kee Minced Garlic
- 6–8 slices ginger (sliced)
- 5 oz. green onion (sectioned)
- 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 1½ tsp. Lee Kum Kee Mushroom Bouillon Powder
- a few twist of the Lee Kum Kee White Peppercorn Grinder
- 1 tsp. corn starch
- 1 Tbsp. Lee Kum Kee XO Sauce
- ½ Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 Tbsp. Shaoxing cooking wine
- 2 tsp. sugar
- 2 tsp. corn starch
- ¼ tsp. salt
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