Ingredients
- 10g Sakura Shrimp
- 50g Diced Vegetables
- 300g Cooked Rice
- 2pcs Egg, beaten
- 10g Ginger, diced
- 20g Spring Onion
- 2 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury)
- 1 Tsp Lee Kum Kee Premium Soy Sauce
- ½ Tsp Lee Kum Kee (*No Hormones) Premium Chicken Bouillon Powder
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