Pan Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 18 pcs Green asparagus
- 2 tsp Butter(to pan-fry scallops)
- 6 pcs Scallops
- 2 tsp Spring Onion (diced)
- 1 tsp Garlic (finely chopped)
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 Lemon (squeeze to juice)
- 4 tbsp Lee Kum Kee XO Sauce
- 6 tbsp Cream
- 1 tsp Lee Kum Kee Premium Soy Sauce
- a pinch of Purple shiso cress (Optional)
- a pinch of Coriander (Optional)
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