Taleggio and chutney griddled toastie fingers recipe | delicious. magazine

Name: Taleggio and chutney griddled toastie fingers recipe | delicious. magazine
Ingredients: 4 thin slices sourdough bread; Chutney for spreading; 150g taleggio cheese (or vegetarian alternative), sliced; Olive oil or softened butter

www.deliciousmagazine.co.uk

Serve these gooey griddled taleggio and chutney toastie fingers as a snack for a hungry crowd.

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Ingredients

4 thin slices sourdough bread
Chutney for spreading
150g taleggio cheese (or vegetarian alternative), sliced
Olive oil or softened butter

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