Savoury roasted tomato and feta fingers – Food & Home Magazine

Ingredients

• 220g self-raising flour
• 2,5ml (½ tsp) baking powder
• 1,25ml (¼ tsp) cayenne pepper
• 1,25ml (¼ tsp) mustard powder
• 30ml (2 tbsp) olive or avocado oil
• 100g feta, cubed
• 400g roasted tomatoes
• sea salt and freshly ground black pepper, to taste
• 1 large egg
• 30ml (2 tbsp) milk, for brushing
• 45ml (3 tbsp) fresh rosemary leaves
• Maldon Sea Salt