Sourdough Cheese & Tomato Chutney Toastie –

Ingredients

• 1 x 24cm Sourdough, sliced to 1cm thick, cut in half
• 2 slices Cheddar, gouda or Emmental cheese
• ½ Tbsp tomato chutney
• Sea salt and ground black pepper, as desired
• 1 Tbsp salted butter, softened
• 1 x 24cm Sourdough, sliced to 1cm 24cm Sourdough, sliced to 1cm thick, cut in half
• ½ tomato chutney
• 1 salted butter, softened
• Step 2 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 12 minutes and press START to begin cooking.
• Step 3 When 4 minutes is displayed, remove PowerPod and flip toastie with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
• Step 4 When cooking is complete, remove toastie from Crisper Plate and enjoy warm.