Best Vegan Pumpkin Pie Ever – Classic Thanksgiving Pumpkin Pie – Gluten Free Pumpkin Pie Recipe<!--

Ingredients

• 15 oz(425 g) Pureed Pumpkin (not pumpkin pie filling) *
• ¾ cup(180 ml) Coconut milk canned (full-fat)
• ½ cup(100g) Coconut sugar or brown sugar *
• 2½ tbsp(50g) Maple syrup or any other liquid sweetener
• 3 tbsp(24g) Cornstarch or tapioca flour *
• 2½ tsp Pumpkin pie spice*
• 1 tsp Vanilla extract
• 1/3 tsp salt
• 1 cup(260g) all purpose flour* (See notes for GF option)
• 1 tsp salt (skip if using salted butter)
• 2 tsp sugar⁣
• 225 g unsalted vegan butter * cubed room temperature ⁣or coconut oil*
• 115 ml coconut milk full fat or vegan whipped cream