Spicy Peanut Rice Noodle Bowl by ATK
Rice noodles with a spicy peanut sauce
Ingredients
- 1 cup shredded carrots
- 2 tablespoons seasoned rice vinegar
- 12 ounces (¼-inch wide) rice noodles
- 3 tablespoons vegetable oil
- 1 cup frozen edamame
- 1 recipe Curried Peanut Sauce
- 1 cup shredded red cabbage
- ⅓ cup dry-roasted peanuts, chopped
- 2 tablespoons torn fresh Thai basil or basil
- Lime wedges
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