Asian Rice Noodle Bowl with Peanut Sauce by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• 4.4 oz Mushrooms
• 1 Onion, yellow (~ 2.8 oz)
• 2 ⁠½ tsp Agave syrup
• 2 tsp Natural peanut butter
• 2 tsp Hot sauce (e.g. Sriracha)
• 1 ⁠½ Tbsp Soy sauce, light
• 4.2 oz Tofu
• 2.8 oz Rice noodles
• 1 tsp, 1 tsp Canola oil
• 1 ⁠½ Tbsp White wine vinegar
• 2 Tbsp Water