Fried Trout stuffed with Mushrooms, Garlic and Bacon | RNZ Recipes
Recipe by Jacob Brown as heard on Afternoons, Friday 12 June 2009
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 4 trout (300gm each, filleted)
- 40 g butter
- 60g streaky bacon (chopped)
- 200g portabello mushrooms (sliced)
- 2 garlic cloves
- 2 Tbsp parsley (roughly chopped)
- 30g flour
- 2 Tbsp olive oil
- salt and pepper
- 75g butter
- 1 Tbsp lemon juice
- 1 Tbsp parsley (chopped)
More Like This
Baked Trout with Garlic & Mushrooms Recipe - Food.com
food.com
Trout Recipe: Baked Trout Stuffed with Bacon and Onions ⋆
crazyfromscratch.com
Trout Recipe: Baked Trout Stuffed with Bacon and Onions ⋆
crazyfromscratch.com
Trout with mushroom ragout | The Happy Chef
en.receptite.com
Baked English Trout with Bacon from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Stewed Trout with Stuffing - Recipe | Bonapeti.com
bonapeti.com
Swiss Baked Trout Recipe - Food.com
food.com
Trout Fillet with Mushroom Sauce - Recipe | Bonapeti.com
bonapeti.com