Trout Fillet with Mushroom Sauce - Recipe | Bonapeti.com
This trout fillet with mushroom sauce reminds us of the delicious one we use to love from years back. Enjoy the trout fillet with mushroom sauce from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- trout - 2 pcs. or 4 fillets
- lemon - 1 pc.
- butter - 1 tbsp.
- dill - 2 tbsp. (finely chopped)
- oil - 2 tbsp.
- mushrooms - 7 oz (200 g)
- flour - 1 tbsp.
- hot water - 1/2 cup
- white wine - 2 tbsp.
- sour cream - 2 tbsp.
- salt
- white pepper
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