Swiss Baked Trout Recipe - Food.com
Fom Field and Stream -- April 1983
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 -9 inches trout, cleaned
- 2 tablespoons onions, minced
- 2 tablespoons parsley, minced
- 1/3 cup mushroom, finely chopped
- 1/2 cup butter, melted
- 1/4 cup dry vermouth or 1/4 cup white wine
- 1/4 cup dry breadcrumbs
- 1/4 cup swiss cheese, grated
- paprika
- salt and pepper, to taste
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