Ingredients
- 1/4 cup (63 ml) granulated sugar
- 1 1/2 (338 ml) cups warm water
- 2 1/2 tsp (1 x 8 g package) active dry yeast
- 1 large egg
- 1/4 cup (63 ml) cooking oil
- 1/2 tsp (2 1/2 ml) salt
- 4 cups (1000 ml) all-purpose flour, approximately
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