Cochinita Pibil Recipe - Great British Chefs
Danny serves his traditional Mexican cochinita pibil recipe, with pickled pink onions for a welcome fresh and tangy flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 pink onions, peeled and thinly sliced
- 100ml of white wine vinegar
- 1.5kg pork shoulder
- 1 tbsp of achiote paste
- 2 oranges, juiced
- 4 limes, juiced
- 4 garlic cloves, finely chopped and crushed into a paste with salt
- 2 tbsp of dried oregano
- 1 tsp dried chilli
- 1 tsp smoked paprika
- salt
- cracked black pepper
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