Cochinita Pibil Recipe

Name: Cochinita Pibil Recipe
Total time: 255 min
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon allspice berries; 2 teaspoons coriander seeds; 1 teaspoon black peppercorns; 1 clove (use 2 if you love cloves); 1/4 cup annatto seeds (achiote) (1 ounce by weight/28 grams (or use 3 tablespoons achiote powder)); 1 tablespoon Mexican oregano (or use Italian oregano); Salt to taste; 1 spicy chili pepper; 6 cloves garlic; 1 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar); 3 pounds pork shoulder (you can go up to 4 or 5 pounds); 4 banana leaves ((optional, but recommended)); Pickled Red Onions; Sliced peppers; Lime wedges; Spicy chili flakes; Warmed tortillas

www.chilipeppermadness.com

Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.

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Ingredients

1 tablespoon cumin seeds
1 tablespoon allspice berries
2 teaspoons coriander seeds
1 teaspoon black peppercorns
1 clove (use 2 if you love cloves)
1/4 cup annatto seeds (achiote) (1 ounce by weight/28 grams (or use 3 tablespoons achiote powder))
1 tablespoon Mexican oregano (or use Italian oregano)
Salt to taste
1 spicy chili pepper
6 cloves garlic
1 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)
3 pounds pork shoulder (you can go up to 4 or 5 pounds)
4 banana leaves ((optional, but recommended))
Pickled Red Onions
Sliced peppers
Lime wedges
Spicy chili flakes
Warmed tortillas