Cochinita Pibil - Lettuce Entertain You
Chef Partner Raul Gutierrez shares his family recipe for Cochinita Pibil, a traditional dish from Southern Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 1 tube (3 - 4 oz) achiote paste (chef recommends el yucateco paste achiote)
- ⅓ cup fresh orange juice
- ⅓ cup white vinegar
- 1 tsp dry mexican oregano (regular oregano will also suffice)
- 1 tsp ground white pepper
- ½ tsp ground black pepper
- ½ tsp ground cinnamon
- 4 garlic cloves, chopped
- 1 tsp ground ancho chile
- 1 tbsp crushed red pepper
- 2 tbsp kosher salt
- ½ cup canola oil
- 5 lbs pork shoulder
- Banana Leaves, roasted as needed
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