Lemon-Almond Pound Cake with Almond Flower Glaze | Krusteaz

Lemon-Almond Pound Cake with Almond Flower Glaze | Krusteaz

www.krusteaz.com

Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than our Lemon-Almond Pound Cake with Almond Flower Glaze recipe!

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Ingredients

  • CAKE
  • 1 package Krusteaz® Meyer Lemon Pound Cake Mix
  • ¾ cup Water
  • 10 tbsp Butter, melted
  • 1½ tsp Almond extract
  • GLAZE
  • 1 packet Lemon glaze mix, enclosed in box
  • 1 cup Sifted powdered sugar
  • 3 tbsp Water
  • 1 tsp Almond extract
  • ¼ tsp Vanilla extract
  • GARNISH
  • ¼ cup Sliced almonds

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