Orange-Lemon Pound Cake with Citrus Cream | Krusteaz
Looking for a new treat? Try our Orange-Lemon Pound Cake with Citrus Cream recipe! It's a dessert that will brighten up any day and leave you wanting more.
Ingredients
- CAKES
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Orange juice
- 10 tbsp Butter, melted
- 1 tsp Fresh orange zest
- 1½ - 2 tbsp Water (for glaze)
- CITRUS CREAM
- 1 (3.4 oz) package Instant pudding, cheesecake flavor
- 1 cup Milk
- 1 (8 oz) container Whipped cream
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