Lemon-Almond Pound Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Inspired by Rose's Bakery in Paris, this easy pound cake uses almond flour for an extra tender crumb that pairs beautifully with a tangy lemon glaze.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 195 grams (1½ cups) all-purpose flour, plus more for the pan
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons grated lemon zest, plus 3 tablespoons lemon juice, divided
- 241 (1 cup plus 2 tablespoons) plus 54 grams (¼ cup) white sugar
- 100 grams (1 cup) almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon table salt
- 198 grams (14 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature
- 3 tablespoons sliced almonds
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