Lemon-Almond Pound Cake with Almond Flower Glaze | Krusteaz
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than our Lemon-Almond Pound Cake with Almond Flower Glaze recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 10 tbsp Butter, melted
- 1½ tsp Almond extract
- GLAZE
- 1 packet Lemon glaze mix, enclosed in box
- 1 cup Sifted powdered sugar
- 3 tbsp Water
- 1 tsp Almond extract
- ¼ tsp Vanilla extract
- GARNISH
- ¼ cup Sliced almonds
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