Steak Kabobs with Cilantro Sauce | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Steak Kabobs with Cilantro Sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- TruLOCAL Top Sirloin Steak 2 package(s)
- Olive oil 1 pound(s)
- Garlic 4 clove(s), large, minced
- Lemon 1 wedge(s), juiced
- Balsamic vinegar 1 tbsp(s)
- Sea salt 1 tsp(s)
- Black pepper 1 tsp(s)
- Bell pepper 1 item(s), medium, yellow, cut into 1"squares
- Red onion 1 medium, cut into 1" squares
- Mushrooms 8 medium, button, ends removed
- Cherry tomatoes 16 small
- Cilantro 1 sprig(s), stems removed
- Fresh parsley 1 sprig(s), stems removed
- Chopped red hot chili peppers 1 tsp(s), optional
- Garlic 1 clove(s), large
- Olive oil 1 pound(s), more as needed
- Lemon 1 wedge(s), small, juiced
- Red wine vinegar 1 tbsp(s)
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